View cart “Blossom Citric Acid Powder (CITRUS) Food Grade, Nimbu Sat Natural Preservative and Flavoring Agent with Multiple Purpouse For Cleaning, Food And Bakery, Making Malai Peda, Jalebi, Dhokla etc, 500 gm” has been added to your cart.
₹1,110.00
In stock
Sugar stamp transfer sheets are must have for custom chocolate , meringue or isomalt decorations . They work particularly well with Chocolate Pralines ,Marshmallows. This is a very simple way to make professional looking chocolate desserts. Allowing you to create one of a kind cake decoration elements.
The quick and easy way to add color and design: – Easy to use edible transfer sheets – this design is printed as a continuously pattern on full a4 size sheet. (The background color that appears- white or black represents the base, this background color will not print on the transfer sheet)
Categories: Blossom, Edible Sheet & Precut
Additional information
| Weight | 1.045 kg |
|---|---|
| Dimensions | 27 × 27 × 18.5 cm |
| Packing Size | 20pcs |
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