Sorbitol frequently comes in powder form and is used as a sweetener or moisture-stabilizing agent in the production of confectionery, baked goods and chocolate, among many other products. Its moisture-stabilizing action makes it a good choice for products that tend to become dry or harden, and it helps maintain freshness during storage. Sorbitol can withstand high temperatures and it combines well with other food ingredients such as gelling agents, fats and sugars.