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BLOSSOM Gum Arabic| Natural Acacia Gum Gond Powder, 75 gm
Gum Arabic is the perfect ingredient to help add just that little extra sparkle, whether your a beginner or a cake baking proAdd gum Arabic powder to the dry ingredients when baking sponge cakes, add 2 teaspoons of gum arabic to a 6 egg recipe. It will help the cake to rise and will add natural soluble fibre to your cake. Acacia gum is unique due to its emulsifying properties, which allow it to efficiently stabilize a food system. This results in products with a superior texture and a good mouthfeel. Acacia gum used to improve the texture of gluten-free breads in conjunction with starches, oils, enzymes or skimmed milk powder. It has reportedly improved softness in breads by 25 percent and extended commercial product shelf life by 50 percent
₹245.00 -
BLOSSOM Titanium Dioxide White Colourant Powder for Cake Fondants Icing Modelling Paste Flower Paste & White Chocolate, 50 gm
Titanium Dioxide is often used to give a natural whiteness & opacity to foods, such as ice cream & the icing on cakes, helping to create great-looking food. Food-grade titanium dioxide has a long history in helping make our meals and snacks aesthetically appealing. Food manufacturers have been using it safely in approved uses for more than 50 years.
₹230.00 -
BLOSSOM Edible Isomalt for Cake Decorating and Hard Candy Essential – 125 grms
Isomalt is a natural sweetener, and an excellent sugar substitute. It has sugar-like physical properties, can be used in a 1:1 ratio for granulated sugar, and provides the taste, texture and half the calories of sugar. Isomalt is a low digestible carbohydrate made from beet sugar. It may be suitable for individuals needing to control their blood glucose and insulin levels, or for lower calorie, healthier recipe alternatives. Isomalt is perfect for sugar pulling and casting of all your sweet decorations (flowers, leaves, ribbons, etc…). It offers a higher resistance to humidity and stays flexible longer than regular sugar. There is no need for stabilizing acids. Isomalt creates a superior shine and will not crystallize like sugar. Isomalt can be colored like any usual sugar.
₹185.00 -
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Liquid Evapour, Used for Painting Airbrushing On Cake And Luster Dust -100ml
Blossom Liquid Evapour is the best solution for your shiny and matte dust colors. It is perfect to use for painting and airbrushing on cakes covered with fondant, buttercream, cream and chocolate ganache work with all kind of food colour and luster dust.
₹110.00 -
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BLOSSOM Cream of Tartar Powder Leavening Agent, 75 gm
Cream of tartar is natural, and is formed from the sediment left over in barrels after the winemaking process. They’ve found cream of tartar in ancient pottery dating back 7000 years! The chemical name for cream of tartar is potassium bitartrate, or potassium hydrogen tartrate. If you’re whipping cream and want to stabilize it, add some cream of tartar after whipping.
It is an acid and it is often used as a major component in baking powder, combined with baking soda to react when the mixture is moistened to ensure that goods will rise well. An indispensable ingredient in baking, cream of tartar when combined with baking soda and water acts as a leavening agent in cakes, quick breads and soufflés. Cream of tartar is used in some soft drinks, candies, bakery products, gelatin desserts, and many more. In cooking, cream of tartar is used to give a creamier texture to icings and candy and to add volume and stability to egg whites in baking.
₹99.00 -
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Blossom Cake Gel 125g
Cake gel is a translucent soft jelly included of emulsifiers and stabilizers, which considerably enhances volume through increased aeration and provides a more uniform crumb structure.
Adding Cake Gel helps in smooth mixing of all ingredients. Also Increases Volume, Improves Texture and Extends Shelf Life.
Cake Gel is found in baked goods, ice cream, toppings, waffle, and fillings.
Store it in a cool & dry place, away from direct sunlight.
₹80.00Blossom Cake Gel 125g
₹80.00
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