Sugar stamp transfer sheets are must have for custom chocolate , meringue or isomalt decorations . They work particularly well with Chocolate Pralines ,Marshmallows. This is a very simple way to make professional looking chocolate desserts. Allowing you to create one of a kind cake decoration elements.
The quick and easy way to add color and design: – Easy to use edible transfer sheets – this design is printed as a continuously pattern on full a4 size sheet. (The background color that appears- white or black represents the base, this background color will not print on the transfer sheet)