Vanillin is the market reference for the whole food industry – an ingredient trusted to give strong vanilla flavour in cakes, cookies, pastries, waffles, muffins, breakfast cereals, baking mixes, confectionery, chocolates, beverages, dairy, and ice cream products. Vanillin Powder has a long-lasting, typical vanilla odour and taste – and can be used for sweet flavours.
Outstanding sweet and creamy vanilla scents. Can be used for baking, egg less cakes, making chocolate, and to flavour coffee drinks. Vanillin enables you to boost vanilla flavours and takes your ice cream and soft drinks to a whole new level.

Blossom CMC Powder is known for its exceptional functionality, making it an essential ingredient for both professional chefs and home cooks. It possesses excellent water-holding capacity, allowing it to form gels and thicken liquids effectively. This characteristic makes it valuable in the preparation of sauces, gravies, soups, and desserts, as it enhances their consistency and texture. Moreover, Blossom CMC Powder exhibits remarkable stability under various conditions, including heat, acidity, and freezing temperatures. This makes it an ideal choice for baked goods, frozen desserts, and dairy products, where it helps maintain their structure and prevent ingredient separation.