BLOSSOM Agar Agar Powder [Gelatin Substitute] for Jellies & Puddings, 75 gm

Derived from red seaweed, this natural thickener is mainly used as a gelling agent in desserts, puddings, and pie fillings. It is white and semi-translucent in appearance and acts as an alternative to gelatin. Not only Agar Agar is a very strong gelling agent, but it also has no residual flavor or fragrance which makes it a perfect choice for making your favorite desserts, and jellies.

Agar Agar contains a good chunk of fiber, plus a range of micronutrients, including manganese, magnesium, folate and iron.