Blossom CMC (Sodium Carboxymethyl Cellulose) Stabiliser for Making Soft & Smooth Creamy Ice Cream (Kulfi) Cake Fondant Instant Ice Creams – 500 gm

Blossom CMC Powder is known for its exceptional functionality, making it an essential ingredient for both professional chefs and home cooks. It possesses excellent water-holding capacity, allowing it to form gels and thicken liquids effectively. This characteristic makes it valuable in the preparation of sauces, gravies, soups, and desserts, as it enhances their consistency and texture. Moreover, Blossom CMC Powder exhibits remarkable stability under various conditions, including heat, acidity, and freezing temperatures. This makes it an ideal choice for baked goods, frozen desserts, and dairy products, where it helps maintain their structure and prevent ingredient separation.