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Liquid Evapour, Used for Painting Airbrushing On Cake And Luster Dust -100ml
Blossom Liquid Evapour is the best solution for your shiny and matte dust colors. It is perfect to use for painting and airbrushing on cakes covered with fondant, buttercream, cream and chocolate ganache work with all kind of food colour and luster dust.
₹110.00 -
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BLOSSOM Edible Isomalt for Cake Decorating and Hard Candy Essential – 100 grms
Isomalt is a natural sweetener, and an excellent sugar substitute. It has sugar-like physical properties, can be used in a 1:1 ratio for granulated sugar, and provides the taste, texture and half the calories of sugar. Isomalt is a low digestible carbohydrate made from beet sugar. It may be suitable for individuals needing to control their blood glucose and insulin levels, or for lower calorie, healthier recipe alternatives. Isomalt is perfect for sugar pulling and casting of all your sweet decorations (flowers, leaves, ribbons, etc…). It offers a higher resistance to humidity and stays flexible longer than regular sugar. There is no need for stabilizing acids. Isomalt creates a superior shine and will not crystallize like sugar. Isomalt can be colored like any usual sugar.
₹185.00 -
BLOSSOM Titanium Dioxide White Colourant Powder for Cake Fondants Icing Modelling Paste Flower Paste & White Chocolate, 50 gm
Titanium Dioxide is often used to give a natural whiteness & opacity to foods, such as ice cream & the icing on cakes, helping to create great-looking food. Food-grade titanium dioxide has a long history in helping make our meals and snacks aesthetically appealing. Food manufacturers have been using it safely in approved uses for more than 50 years.
₹230.00 -
BLOSSOM Gum Arabic| Natural Acacia Gum Gond Powder, 75 gm
Gum Arabic is the perfect ingredient to help add just that little extra sparkle, whether your a beginner or a cake baking proAdd gum Arabic powder to the dry ingredients when baking sponge cakes, add 2 teaspoons of gum arabic to a 6 egg recipe. It will help the cake to rise and will add natural soluble fibre to your cake. Acacia gum is unique due to its emulsifying properties, which allow it to efficiently stabilize a food system. This results in products with a superior texture and a good mouthfeel. Acacia gum used to improve the texture of gluten-free breads in conjunction with starches, oils, enzymes or skimmed milk powder. It has reportedly improved softness in breads by 25 percent and extended commercial product shelf life by 50 percent
₹245.00 -
Blossom Mono Sodium Glutamate MSG Taste Enhancer, Great for Asian Cuisine Make Street Style Indo-Chineese Food at Home – 500 gm
Blossom MSG Powder is a premium-quality product known for its ability to enhance the flavors of various dishes. Made from high-quality ingredients, this powdered seasoning is carefully crafted to provide a rich and savory taste to a wide range of cuisines. The MSG (mono sodium glutamate) powder is finely ground and has a light and fluffy texture. It dissolves easily and quickly in liquids, allowing for even distribution of flavor throughout the dish. Blossom MSG Powder is often used as a flavor enhancer in soups, stews, stir-fries, sauces, marinades, and many other recipes.
₹250.00 -
Blossom Citric Acid Powder (CITRUS) Food Grade, Nimbu Sat Natural Preservative and Flavoring Agent with Multiple Purpouse For Cleaning, Food And Bakery, Making Malai Peda, Jalebi, Dhokla etc, 500 gm
Blossom Citric Acid is a high-quality and versatile product known for its exceptional purity and effectiveness. Citric acid, the main component of Blossom Citric Acid, is a natural acid derived from citrus fruits such as lemons and limes. It is commonly used in various industries, including food and beverages. Blossom Citric Acid is carefully processed and manufactured to ensure the highest level of quality. It is produced through a meticulous extraction process that preserves the natural properties of citric acid while removing impurities. This results in a pure, white crystalline powder with a tart and refreshing taste. In the food and beverage industry, Blossom Citric Acid is widely utilized as a natural preservative, flavor enhancer, and pH adjuster. Its acidic properties make it effective in preventing bacterial growth, extending the shelf life of products, and providing a tangy and sour taste to various food and drink formulations. It is commonly found in carbonated beverages, jams, jellies, candies, and many other food products.The brand name “Blossom” represents the purity, freshness, and natural origin of the product. It signifies the quality and reliability associated with Blossom Citric Acid. Whether you’re a food manufacturer, a DIY enthusiast, or a skincare aficionado, Blossom Citric Acid is a trusted choice for a wide range of applications, offering versatility, effectiveness, and consistent performance.
₹250.00 -
Whey Protein for Baking & Breads Eggs Substitute, 75 gm
When used in baking, whey ingredients can emulsify, thicken, brown, and foam products. Whey powder also increases solubility, gelation, water binding and nutritional fortification. However, the effect depends on the type and level of whey protein concentrate (WPC), ranging from 11% to over 90% which is whey protein isolate (WPI).
✔ Whey has strong water-binding properties to fight off staleness, a welcome addition when using whole wheat flour. With gums, it also adds fiber without creating a gummy texture common in whole wheat products. ✔ They can be used in helping replace gluten levels, because its structure and gas-trapping properties mimic gluten. It also can help reduce fat and carbohydrates while increasing the nutritional benefits of the product.₹255.00
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