Gum Arabic is the perfect ingredient to help add just that little extra sparkle, whether your a beginner or a cake baking proAdd gum Arabic powder to the dry ingredients when baking  sponge cakes, add 2 teaspoons of gum arabic to a 6 egg recipe. It will help the cake to rise and will add natural soluble fibre to your cake. Acacia gum is unique due to its emulsifying properties, which allow it to efficiently stabilize a food system. This results in products with a superior texture and a good mouthfeel. Acacia gum used to improve the texture of gluten-free breads in conjunction with starches, oils, enzymes or skimmed milk powder. It has reportedly improved softness in breads by 25 percent and extended commercial product shelf life by 50 percent