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Eggless Red Velvet Cake Premix – 1kg
Packing Size: 1kg
₹388.00 -
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BLOSSOM Tragacanth Gum Powder (Fondant Strengthener), 75 gm
Gum tragacanth is a natural powder used in commercial food processing to thicken, emulsify, and stabilize foods such as candy, ice cream, and sweet syrups. Gum tragacanth is also used in cake decorating to make gum paste more elastic
₹369.00 -
BLOSSOM Cocoa Powder 500 gm
Cocoa powder comes from cocoa beans that grow in pods on the cacao tree. Cocoa powder offers a rich taste and bold chocolate flavor without the unwanted sugars and additives. Our classic cocoa powder is a naturally processed cocoa powder which typically has a pH between 5 and 6.
Give baking and hot chocolate-making 100 percent with Minimal Cocoa. From heavenly hot chocolate to fabulous frostings and desserts, this cocoa is dutch unsweetened, highly versatile and 100 percent delicious.
₹350.00BLOSSOM Cocoa Powder 500 gm
₹350.00
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