Cake gel is a translucent soft jelly included of emulsifiers and stabilizers, which considerably enhances volume through increased aeration and provides a more uniform crumb structure.

Adding Cake Gel helps in smooth mixing of all ingredients. Also Increases Volume, Improves Texture and Extends Shelf Life.

Cake Gel is found in baked goods, ice cream, toppings, waffle, and fillings.

Store it in a cool & dry place, away from direct sunlight.

Gum Arabic is the perfect ingredient to help add just that little extra sparkle, whether your a beginner or a cake baking proAdd gum Arabic powder to the dry ingredients when baking  sponge cakes, add 2 teaspoons of gum arabic to a 6 egg recipe. It will help the cake to rise and will add natural soluble fibre to your cake. Acacia gum is unique due to its emulsifying properties, which allow it to efficiently stabilize a food system. This results in products with a superior texture and a good mouthfeel. Acacia gum used to improve the texture of gluten-free breads in conjunction with starches, oils, enzymes or skimmed milk powder. It has reportedly improved softness in breads by 25 percent and extended commercial product shelf life by 50 percent

Titanium Dioxide is often used to give a natural whiteness & opacity to foods, such as ice cream & the icing on cakes, helping to create great-looking food. Food-grade titanium dioxide has a long history in helping make our meals and snacks aesthetically appealing. Food manufacturers have been using it safely in approved uses for more than 50 years.

Blossom MSG Powder is a premium-quality product known for its ability to enhance the flavors of various dishes. Made from high-quality ingredients, this powdered seasoning is carefully crafted to provide a rich and savory taste to a wide range of cuisines. The MSG (mono sodium glutamate) powder is finely ground and has a light and fluffy texture. It dissolves easily and quickly in liquids, allowing for even distribution of flavor throughout the dish. Blossom MSG Powder is often used as a flavor enhancer in soups, stews, stir-fries, sauces, marinades, and many other recipes.