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Whey Protein for Baking & Breads Eggs Substitute, 75 gm
When used in baking, whey ingredients can emulsify, thicken, brown, and foam products. Whey powder also increases solubility, gelation, water binding and nutritional fortification. However, the effect depends on the type and level of whey protein concentrate (WPC), ranging from 11% to over 90% which is whey protein isolate (WPI).
✔ Whey has strong water-binding properties to fight off staleness, a welcome addition when using whole wheat flour. With gums, it also adds fiber without creating a gummy texture common in whole wheat products. ✔ They can be used in helping replace gluten levels, because its structure and gas-trapping properties mimic gluten. It also can help reduce fat and carbohydrates while increasing the nutritional benefits of the product.₹255.00 -
BLOSSOM Tylose Powder for Fondants Gum Paste Cake Binding Agent , 75 gm
Tylose Powder acts as a hardening agent. One of the most popular uses of Tylose Powder is to make modeling paste by mixing it with fondant. Tylose powder (also known as Tylopur powder or CMC)is a fine white powder used to make sugar pastes such as fondant and gum paste. From making edible glue to hardening fondant, tylose powder is a staple to have in your cake decorating cabinet!
Tylose also makes a wonderful edible liquid glue to attach fondant decorations and pearls to the sides of a fondant covered cake.₹339.00 -
BLOSSOM Sugar Sheets/ Edible Icing Sheet / Frosting Sheets, 25 Sheets
Edible printing for cakes, cookies, and other confectionaries are done on edible sheets like frosting/icing sheets or wafer papers. Using either of it generates different kinds of results. There is a difference of color, texture, effect and price of the paper when you opt for either one of them.
【Material / Texture 】:
Wafer paper, also known as rice paper is usually made of potato starch, oil, and water
Icing sheets are thin layers of white icing pressed hard on a backing paper so that it can be used as standard printer paper. Icing sheets are usually thicker than wafer papers.【Printed appearance】:
Wafer papers have a distinctive tint to the printed images and are less flexible than icing sheets. They produce a pale shade of images when printed.
The icing papers, on the other hand, are smoother and whiter, capable of producing high-quality images without any distortion or pixelation.【Applying to cakes and cookies 】:
Wafer paper is not attached to backing paper and therefore, has a tendency to curl if you apply them on the wet icing. Hence, it is advisable to use icing papers on cakes with minimal or no icing as it would work perfectly for such cake decor.
Icing sheet, on the other hand, is really easy to use on any kind of cakes. All you have to do is to remove the backing sheet, moist the iced cake with a light spray of water, and paste the icing sheet on it. it blends perfectly with any surface.【Taste 】
There is no added flavor in wafer paper that works as an advantage as they don’t affect the original flavor of the cake
The frosting sheet comes with a slightly sweet vanilla flavor, though it is not much noticeable. .【Price difference 】:
Wafer paper is significantly cheaper than the icing paper. However, it has a distinctive printing impression and it depends individually on what the users prefer.₹3,750.00 -
BLOSSOM Sorbitol Liquid Baking Sweetener, Sugar Substitute & Moisture Stabilizer Avoids Drying (Sugarfree), 200 gm
Sorbitol frequently comes in powder form and is used as a sweetener or moisture-stabilizing agent in the production of confectionery, baked goods and chocolate, among many other products. Its moisture-stabilizing action makes it a good choice for products that tend to become dry or harden, and it helps maintain freshness during storage. Sorbitol can withstand high temperatures and it combines well with other food ingredients such as gelling agents, fats and sugars.
₹60.00 -
Liquid Evapour, Used for Painting Airbrushing On Cake And Luster Dust -100ml
Blossom Liquid Evapour is the best solution for your shiny and matte dust colors. It is perfect to use for painting and airbrushing on cakes covered with fondant, buttercream, cream and chocolate ganache work with all kind of food colour and luster dust.
₹110.00 -
BLOSSOM Cream of Tartar Powder Leavening Agent, 75 gm
Cream of tartar is natural, and is formed from the sediment left over in barrels after the winemaking process. They’ve found cream of tartar in ancient pottery dating back 7000 years! The chemical name for cream of tartar is potassium bitartrate, or potassium hydrogen tartrate. If you’re whipping cream and want to stabilize it, add some cream of tartar after whipping.
It is an acid and it is often used as a major component in baking powder, combined with baking soda to react when the mixture is moistened to ensure that goods will rise well. An indispensable ingredient in baking, cream of tartar when combined with baking soda and water acts as a leavening agent in cakes, quick breads and soufflés. Cream of tartar is used in some soft drinks, candies, bakery products, gelatin desserts, and many more. In cooking, cream of tartar is used to give a creamier texture to icings and candy and to add volume and stability to egg whites in baking.
₹99.00 -
Blossom Edible Pen for Cake Including Fondant, Cookies, Marshmallows, Pastries, Donuts Decorating Writing Food Colouring, Pack of 6
This Blossom Edible Pen is designed for use on a diverse array of smooth, dry surfaces, including fondant, cookies, eggs, frostings, marshmallows, pastries, donuts, petit fours, and more. Please note that it is not recommended for use on cake pops, candy melts, chocolates, or any products that are high in fat content. This Pen boasts a perfect tip that enables you to enhance various foods with intricate details instantly, resulting in more visually appealing and artistic creations. Be sure to cover the caps after each use. this is comes in Black Color. These food grade Pen are crafted using food grade edible ink that is non-toxic, odourless, and flavorless, ensuring that they won’t alter the taste of your food. They are easy and enjoyable for children to use, enabling them to decorate their food however they please, while also providing a safe way to paint and draw. These Pens are ideal for daily DIY projects and children’s games and provides limitless decorative possibilities in terms of colouring and make an excellent gift for nurturing children’s creativity. They are also a thoughtful gift idea for birthdays, friends, mothers, home-bakers, and cake decorators.
₹399.00 -
Blossom Edible Pen for Cake Including Fondant, Cookies, Marshmallows, Pastries, Donuts Decorating Writing Food Colouring, Pack of 6 (Black)
This Blossom Edible Pen is designed for use on a diverse array of smooth, dry surfaces, including fondant, cookies, eggs, frostings, marshmallows, pastries, donuts, petit fours, and more. Please note that it is not recommended for use on cake pops, candy melts, chocolates, or any products that are high in fat content. This Pen boasts a perfect tip that enables you to enhance various foods with intricate details instantly, resulting in more visually appealing and artistic creations. Be sure to cover the caps after each use. this is comes in Black Color. These food grade Pen are crafted using food grade edible ink that is non-toxic, odourless, and flavorless, ensuring that they won’t alter the taste of your food. They are easy and enjoyable for children to use, enabling them to decorate their food however they please, while also providing a safe way to paint and draw. These Pens are ideal for daily DIY projects and children’s games and provides limitless decorative possibilities in terms of colouring and make an excellent gift for nurturing children’s creativity. They are also a thoughtful gift idea for birthdays, friends, mothers, home-bakers, and cake decorators.
₹399.00 -
BLOSSOM Pectin Gelling Agent Powder jam Jellies marmalades chutneys , 75 gm
Pectin is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
₹349.00 -
BLOSSOM Agar Agar Powder [Gelatin Substitute] for Jellies & Puddings, 75 gm
Derived from red seaweed, this natural thickener is mainly used as a gelling agent in desserts, puddings, and pie fillings. It is white and semi-translucent in appearance and acts as an alternative to gelatin. Not only Agar Agar is a very strong gelling agent, but it also has no residual flavor or fragrance which makes it a perfect choice for making your favorite desserts, and jellies.
Agar Agar contains a good chunk of fiber, plus a range of micronutrients, including manganese, magnesium, folate and iron.
₹345.00 -
BLOSSOM Mixed Herbs | Chilli Flakes (5 in 1 Seasoning Mix), 104 gm – Combo For Italian Pasta Pizza Seasoning Spices
Blossom Seasoning Kit is a curated combination of 5 in 1. It contains Basil (Herb)-16 gm; Rosemary (Herb)-10 gm; Thyme (Herb)-22 gm; Oregano (Herb)-21 gm; Chilli Flakes (Spices)- 26 gm. Mixed herbs is just right for boosting the flavour of pasta sauces, soups, stews, stuffing, breads, marinades, butter, salad dressings, stocks, vinegars, vinaigrettes, and even some desserts, drinks and confectionaries.
Did you know?🍕
Dried Herbs are herbs that have been dried, usually deliberately. This drying achieves two things: it preserves the herbs for storage, and, concentrates the flavour. These luscious dried leaves Oregano, Rosemary, basil, thyme not only add enticing aroma, fresh flavor and vivid green color to food, but also have remarkable health benefits. Season your pizzas to suit your taste, with all those essential herbs and spices coming together in one bottle. Packed in easy-to-use and store bottles
₹170.00 -
Edible Metallic Cake Dust Powder – 25g – Silver
color: Silver
₹645.00
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