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Starch Based Glaze Gel
Packing Size: 2.5kg, color: BUTTER SCOTCH
₹360.00Starch Based Glaze Gel
₹360.00 -
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BLOSSOM Cocoa Powder 500 gm
Cocoa powder comes from cocoa beans that grow in pods on the cacao tree. Cocoa powder offers a rich taste and bold chocolate flavor without the unwanted sugars and additives. Our classic cocoa powder is a naturally processed cocoa powder which typically has a pH between 5 and 6.
Give baking and hot chocolate-making 100 percent with Minimal Cocoa. From heavenly hot chocolate to fabulous frostings and desserts, this cocoa is dutch unsweetened, highly versatile and 100 percent delicious.
₹350.00BLOSSOM Cocoa Powder 500 gm
₹350.00 -
BLOSSOM Pectin Gelling Agent Powder jam Jellies marmalades chutneys , 75 gm
Pectin is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
₹349.00 -
BLOSSOM Agar Agar Powder [Gelatin Substitute] for Jellies & Puddings, 75 gm
Derived from red seaweed, this natural thickener is mainly used as a gelling agent in desserts, puddings, and pie fillings. It is white and semi-translucent in appearance and acts as an alternative to gelatin. Not only Agar Agar is a very strong gelling agent, but it also has no residual flavor or fragrance which makes it a perfect choice for making your favorite desserts, and jellies.
Agar Agar contains a good chunk of fiber, plus a range of micronutrients, including manganese, magnesium, folate and iron.
₹345.00 -
BLOSSOM Tylose Powder for Fondants Gum Paste Cake Binding Agent , 75 gm
Tylose Powder acts as a hardening agent. One of the most popular uses of Tylose Powder is to make modeling paste by mixing it with fondant. Tylose powder (also known as Tylopur powder or CMC)is a fine white powder used to make sugar pastes such as fondant and gum paste. From making edible glue to hardening fondant, tylose powder is a staple to have in your cake decorating cabinet!
Tylose also makes a wonderful edible liquid glue to attach fondant decorations and pearls to the sides of a fondant covered cake.₹339.00 -
Eggless Muffins Premix Chocolate – 1kg
Packing Size: 1kg
₹330.00 -
BLOSSOM Eggless Cake Premix | Instant Cake Pre-Mix Powder | 3 Flavours | Chocolate, Brownie and Vanilla | Combo Pack – 520 grm| Get Free Cookies and Cream & Crunchy Co Spreads
We offer Best Quality 3 flavour combo pack as per your mood to make you day Chocolate, Brownie and Vanilla pre-mix. Chocolate – 160grm, Brownie – 200grm, Vanilla – 160grm Just add 18ml Oil & 120ml water to the mixture and get ready to taste some scrumptiously tasty. It can be cooked in oven and even cooker also. We provide Cookies and Cream Spread and Crunchy Co Spread Absolutely Free to enhance your cake and every one fall everyone in love with the delicious taste of your cake. Bake for 30 minutes or until toothpick inserted in centre comes out clean at 1600 Temperature.
₹324.00
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