Liquid Glucose

Blossom Liquid Glucose is used to impart extra moisture and softness to products such as cakes & also for ease of handling in icings & frostings. It is used in baking as a sweeting agent in confectionery, Fudges, Dairy & baked Products. It is primarily utilized as a flavour enhancer, as a sweeting agent, etc.

Blossom Liquid Glucose (Glucose Syrup) is a clear and thick syrup used in a variety of sweet recipes including desserts, cakes, confectionery and jam making. It controls the formation of sugar crystals which is particularly vital when you are making frozen desserts and confectionery. For easy measuring, warm the syrup first or use a hot metal spoon.