Cake gel is a translucent soft jelly included of emulsifiers and stabilizers, which considerably enhances volume through increased aeration and provides a more uniform crumb structure.

Adding Cake Gel helps in smooth mixing of all ingredients. Also Increases Volume, Improves Texture and Extends Shelf Life.

Cake Gel is found in baked goods, ice cream, toppings, waffle, and fillings.

Store it in a cool & dry place, away from direct sunlight.