Blossom Citric Acid Powder (CITRUS) Food Grade, Nimbu Sat Natural Preservative and Flavoring Agent with Multiple Purpouse For Cleaning, Food And Bakery, Making Malai Peda, Jalebi, Dhokla etc, 500 gm

Blossom Citric Acid is a high-quality and versatile product known for its exceptional purity and effectiveness. Citric acid, the main component of Blossom Citric Acid, is a natural acid derived from citrus fruits such as lemons and limes. It is commonly used in various industries, including food and beverages. Blossom Citric Acid is carefully processed and manufactured to ensure the highest level of quality. It is produced through a meticulous extraction process that preserves the natural properties of citric acid while removing impurities. This results in a pure, white crystalline powder with a tart and refreshing taste. In the food and beverage industry, Blossom Citric Acid is widely utilized as a natural preservative, flavor enhancer, and pH adjuster. Its acidic properties make it effective in preventing bacterial growth, extending the shelf life of products, and providing a tangy and sour taste to various food and drink formulations. It is commonly found in carbonated beverages, jams, jellies, candies, and many other food products.The brand name “Blossom” represents the purity, freshness, and natural origin of the product. It signifies the quality and reliability associated with Blossom Citric Acid. Whether you’re a food manufacturer, a DIY enthusiast, or a skincare aficionado, Blossom Citric Acid is a trusted choice for a wide range of applications, offering versatility, effectiveness, and consistent performance.